Zucchini with White Beans and Rosemary

Nutrition

Ingredients

• Zucchini
• Cannellini Beans
• Rosemary
• Garlic cloves
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a medium skillet over medium heat.
2. 2.Add the garlic and rosemary and cook for about 30 seconds, stirring constantly to prevent the garlic from burning.
3. 3.Add the zucchini slices and spread them in an even layer.
4. 4.Cook for 5–6 minutes, stirring occasionally, until the zucchini begins to soften and develop golden spots.
5. 5.Add the cannellini beans and stir gently.
6. 6.Continue cooking for another 3–4 minutes until the beans are heated through.
7. 7.Season with salt and pepper to taste.
8. 8.Remove from the heat and serve immediately, garnished with extra rosemary if desired.