Zucchini spaghetti with tomato sauce

Nutrition

Ingredients

• Zucchini
• Garlic, peeled
• Tomato
• White Onion
• Olive Oil
• Sea Salt
• Fresh Basil
• Tomato Sauce

Instructions

1. 1.Slice the zucchini into thin slices.
2. 2.Mince the garlic cloves.
3. 3.Sauté the garlic and the zucchini in half the olive oil.
4. 4.Turn off the heat and add the salt.
5. 5.In another pan, sauté the chopped onion in the other half of the olive oil.
6. 6.Add the tomato sauce and sauté for a few minutes.
7. 7.Add the chopped tomato and turn off the heat.
8. 8.Adjust the salt in the sauce.
9. 9.Finish with the basil.
10. 10.Serve the zucchini covered with tomato sauce.