Zucchini spaghetti with pesto sauce
Prep 20mCook 15m1 servingItalianDinner
Nutrition
235kcalCalories
4gProtein
5gCarbs
22gFat
Ingredients
- Zucchini
- Garlic, peeled
- Olive Oil
- Sea Salt
- Pesto Basil
Instructions
- 1.Slice the zucchini into thin slices.
- 2.Mince the garlic cloves.
- 3.Sauté both in olive oil.
- 4.Turn off the heat and add salt and pesto sauce, and serve.
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