Zucchini & Ricotta Frittata

Nutrition

Ingredients

• Eggs
• Zucchini
• Ricotta Light
• Parmesan
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Squeeze the excess moisture from the grated zucchini.
3. 3.In a bowl, whisk together the eggs, ricotta, Parmesan, basil, salt and pepper.
4. 4.Fold in the grated zucchini.
5. 5.Lightly grease a small oven-safe dish with the olive oil.
6. 6.Pour the mixture into the dish and bake for 15–18 minutes, or until the centre is set and the top is lightly golden.
7. 7.Let the frittata rest for 2 minutes before serving.