Zucchini Noodles with Tomato Sauce
Prep 20mCook 10m1 servingMediterraneanDinner

Nutrition
340kcalCalories
4gProtein
34gCarbs
20gFat
Ingredients
- Zucchini
- Tomato Sauce
- Garlic, peeled
- Olive Oil
- Fresh Basil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Use a spiralizer or vegetable peeler to create zucchini noodles.
- 2.Heat olive oil in a skillet over medium heat.
- 3.Add garlic and sauté for 30 seconds until fragrant.
- 4.Stir in the tomato sauce and cook for 3–4 minutes.
- 5.Add the zucchini noodles and toss gently for 2–3 minutes, just until tender.
- 6.Season with salt and pepper.
- 7.Garnish with fresh basil and serve immediately.
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