Zucchini Noodles with Bacon & Ricotta
Prep 20mCook 10m1 servingItalianDinner

Nutrition
259kcalCalories
17gProtein
15gCarbs
14gFat
Ingredients
- Zucchini
- Bacon
- Ricotta Cheese
- Cherry Tomato
- Garlic cloves
- Olive Oil
- Fresh Basil
- Black Pepper, Ground
Instructions
- 1.Grate the zucchini into noodle-like shapes.
- 2.Heat the olive oil in a frying pan.
- 3.Cook the bacon until lightly crispy.
- 4.Add the garlic and cook for 30 seconds.
- 5.Stir in the cherry tomatoes and cook for 2 minutes.
- 6.Add the zucchini noodles and toss gently for 2–3 minutes until just tender.
- 7.Remove from the heat.
- 8.Spoon the ricotta over the zucchini noodles.
- 9.Sprinkle with freshly ground black pepper.
- 10.Garnish with fresh basil leaves.
- 11.Serve immediately.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started