Zucchini & Lentil Coconut Curry
Prep 30mCook 20m1 servingIndianDinner

Nutrition
461kcalCalories
26gProtein
56gCarbs
11gFat
Ingredients
- Red Lentils
- Zucchini
- Red Onion
- Garlic cloves
- Coconut milk
- Curry Powder
- Sea Salt
Instructions
- 1.Cook lentils in water for 12–15 minutes.
- 2.While they cook, sauté onion until translucent.
- 3.Add garlic and curry powder.
- 4.Add zucchini and cook for 4 minutes.
- 5.Stir in lentils and coconut milk.
- 6.Simmer for 5 minutes until creamy.
- 7.Season and serve.
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