Zucchini & Lentil Coconut Curry

Prep 30mCook 20m1 servingIndianDinner
Zucchini & Lentil Coconut Curry

Nutrition

461kcalCalories
26gProtein
56gCarbs
11gFat

Ingredients

  • Red Lentils
  • Zucchini
  • Red Onion
  • Garlic cloves
  • Coconut milk
  • Curry Powder
  • Sea Salt

Instructions

  1. 1.Cook lentils in water for 12–15 minutes.
  2. 2.While they cook, sauté onion until translucent.
  3. 3.Add garlic and curry powder.
  4. 4.Add zucchini and cook for 4 minutes.
  5. 5.Stir in lentils and coconut milk.
  6. 6.Simmer for 5 minutes until creamy.
  7. 7.Season and serve.

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