Zucchini and Chickpea Curry

Nutrition

Ingredients

• Zucchini
• Chick Peas
• Light Coconut Milk
• Curry Powder
• Red Onion

Instructions

1. 1.Cook the onion in a saucepan until softened.
2. 2.Add the curry powder and stir for 30 seconds.
3. 3.Add the zucchini and chickpeas.
4. 4.Pour in the coconut milk.
5. 5.Simmer for 15 minutes.
6. 6.Stir occasionally until slightly thickened.
7. 7.Serve warm.