Zesty Tuna Boats

Nutrition

Ingredients

• Tuna In Springwater
• Chick Peas
• Raw Cucumber - unpeeled
• Olive Oil
• Lemon, Raw with Peel
• Red Capsicum

Instructions

1. 1.Drain the tuna and chickpeas well.
2. 2.Dice the capsicum into small cubes.
3. 3.In a mixing bowl, combine the tuna, chickpeas, diced capsicum, olive oil, and a squeeze of lemon juice.
4. 4.Halve the cucumber lengthways and use a teaspoon to scoop out the seeds, creating a 'boat' shape.
5. 5.Spoon the tuna mixture into the cucumber boats.
6. 6.Season with salt and cracked black pepper and serve.