Yakisoba

Nutrition

Ingredients

• Noodles
• Chicken breast
• Raw Carrot - peeled
• Red Cabbage
• Raw Broccoli
• Light soy sauce
• Olive Oil

Instructions

1. 1.Cook the noodles until al dente and set aside.
2. 2.Heat a large pan or wok with a drizzle of olive oil.
3. 3.Cook the chicken until fully done.
4. 4.Add the carrot, broccoli, and cabbage.
5. 5.Stir-fry the vegetables for a few minutes so they stay slightly crispy.
6. 6.Add the cooked noodles.
7. 7.Pour in the light soy sauce gradually.
8. 8.Mix everything well.
9. 9.Cook for another 2 minutes so the flavors combine and serve hot.