Wrap with Halloumi and Beetroot

Nutrition

Ingredients

• White Tortilla
• Haloumi Cheese
• Beetroot
• Eggs
• Baby Spinach
• Australian Tomato Chutney
• Black Pepper, Ground
• Olive Oil

Instructions

1. 1.Heat a non-stick frying pan over medium heat.
2. 2.Grill the halloumi until golden on both sides.
3. 3.Prepare creamy scrambled eggs, stirring constantly over low heat.
4. 4.Season the eggs, with salt and pepper.
5. 5.Warm the tortilla briefly to make it flexible.
6. 6.Spread the chutney over the tortilla.
7. 7.Add spinach, beetroot, eggs and halloumi.
8. 8.Season with black pepper and roll tightly.
9. 9.Seal the wrap in the pan for 1 minute on each side.