Wholegrain Crackers with Smoked Salmon
Prep 5m1 servingAustralianSnack
Nutrition
235kcalCalories
14gProtein
23gCarbs
9gFat
Ingredients
- Wholegrain rice crackers
- Smoked Salmon
- Spreadable Light Cream Cheese
- Fresh Dill
Instructions
- 1.Spread cream cheese on the crackers.
- 2.Cut the smoked salmon into small pieces.
- 3.Arrange on top of the crackers.
- 4.Finely chop the dill.
- 5.Sprinkle over the salmon.
- 6.Serve immediately.
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