Whole Wheat Pasta with Garlic and Tomato

Prep 20mCook 12m1 servingItalianDinner
Whole Wheat Pasta with Garlic and Tomato

Nutrition

342kcalCalories
11gProtein
51gCarbs
8gFat

Ingredients

  • Whole Wheat
  • Garlic, peeled
  • Cherry Tomato
  • Olive Oil
  • Fresh Basil
  • Sea Salt

Instructions

  1. 1.Bring a large pot of water to a boil and add salt.
  2. 2.Cook the pasta according to the package instructions until al dente.
  3. 3.Meanwhile, heat olive oil in another pan.
  4. 4.Sauté the garlic until fragrant, being careful not to burn it.
  5. 5.Add the halved cherry tomatoes.
  6. 6.Cook for about 4 minutes until they begin to soften.
  7. 7.Drain the pasta and mix it into the sauce.
  8. 8.Stir well so the flavors combine.
  9. 9.Finish with fresh basil leaves, serve while hot.

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