Whole Wheat Pasta with Garlic and Tomato
Prep 20mCook 12m1 servingItalianDinner

Nutrition
342kcalCalories
11gProtein
51gCarbs
8gFat
Ingredients
- Whole Wheat
- Garlic, peeled
- Cherry Tomato
- Olive Oil
- Fresh Basil
- Sea Salt
Instructions
- 1.Bring a large pot of water to a boil and add salt.
- 2.Cook the pasta according to the package instructions until al dente.
- 3.Meanwhile, heat olive oil in another pan.
- 4.Sauté the garlic until fragrant, being careful not to burn it.
- 5.Add the halved cherry tomatoes.
- 6.Cook for about 4 minutes until they begin to soften.
- 7.Drain the pasta and mix it into the sauce.
- 8.Stir well so the flavors combine.
- 9.Finish with fresh basil leaves, serve while hot.
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