White Fish with Olive Tapenade

Nutrition

Ingredients

• Blue Grenadier Fillet
• Black olives-sliced
• Olive Oil
• Capers

Instructions

1. 1.Combine olives and capers in a small bowl.
2. 2.Season the fish lightly.
3. 3.Heat olive oil in a frying pan and cook the fish for 4–5 minutes per side.
4. 4.Transfer to a serving plate.
5. 5.Spoon the olive mixture over the fish just before serving.