Whipped Peanut Butter & Jam Protein Bowl
Prep 5m1 servingAustralianSnack

Nutrition
194kcalCalories
14gProtein
23gCarbs
5gFat
Ingredients
- greek yoghurt
- Peanut butter
- Raw Strawberry
- Honey
- Rice cakes
Instructions
- 1.Place the Greek yoghurt into a small bowl and whisk vigorously with a spoon for 1 minute until smooth and airy.
- 2.Drizzle the peanut butter and honey over the yoghurt, then lightly swirl with a knife to create a marbled appearance.
- 3.Wash and slice the strawberries into halves or quarters.
- 4.Arrange the strawberry pieces on top of the yoghurt mixture.
- 5.Roughly crush the rice cake with your hands and sprinkle the pieces over the bowl for added texture.
- 6.Serve immediately while the rice cake is still crunchy.
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