Whipped Peanut Butter & Jam Protein Bowl

Prep 5m1 servingAustralianSnack
Whipped Peanut Butter & Jam Protein Bowl

Nutrition

194kcalCalories
14gProtein
23gCarbs
5gFat

Ingredients

  • greek yoghurt
  • Peanut butter
  • Raw Strawberry
  • Honey
  • Rice cakes

Instructions

  1. 1.Place the Greek yoghurt into a small bowl and whisk vigorously with a spoon for 1 minute until smooth and airy.
  2. 2.Drizzle the peanut butter and honey over the yoghurt, then lightly swirl with a knife to create a marbled appearance.
  3. 3.Wash and slice the strawberries into halves or quarters.
  4. 4.Arrange the strawberry pieces on top of the yoghurt mixture.
  5. 5.Roughly crush the rice cake with your hands and sprinkle the pieces over the bowl for added texture.
  6. 6.Serve immediately while the rice cake is still crunchy.

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