Warm Tomato & Corn Quesadilla

Nutrition

Ingredients

• Tortilla
• Tomato
• Canned Corn Kernels
• Tasty Grated Cheese
• Paprika, dry powder
• Greek Yogurt

Instructions

1. 1.Dice the tomato and remove excess seeds.
2. 2.Place the tortilla in a non-stick frying pan over medium heat.
3. 3.Add the tomato, corn and cheese to one half.
4. 4.Sprinkle with smoked paprika.
5. 5.Fold the tortilla in half.
6. 6.Cook for 2–3 minutes per side, until golden and the cheese has melted.
7. 7.Cut into triangles.
8. 8.Serve with Greek yoghurt.