Warm Lamb and Chickpea Salad

Prep 20mCook 12m1 servingAustralianDinner
Warm Lamb and Chickpea Salad

Nutrition

623kcalCalories
17gProtein
14gCarbs
54gFat

Ingredients

  • Lamb
  • Chickpeas
  • Baby Spinach
  • Olive Oil
  • lemon juice
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Cut the lamb into cubes.
  2. 2.Season the lamb cubes with salt and pepper.
  3. 3.Heat the olive oil and brown the lamb for about 10 minutes.
  4. 4.Add the chickpeas and warm through for 2 minutes.
  5. 5.Place the spinach in a serving bowl.
  6. 6.Spoon the hot lamb and chickpea mixture over the spinach.
  7. 7.Drizzle with lemon juice.
  8. 8.Toss gently and serve.

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