Warm Lamb and Chickpea Salad
Prep 20mCook 12m1 servingAustralianDinner

Nutrition
623kcalCalories
17gProtein
14gCarbs
54gFat
Ingredients
- Lamb
- Chickpeas
- Baby Spinach
- Olive Oil
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cut the lamb into cubes.
- 2.Season the lamb cubes with salt and pepper.
- 3.Heat the olive oil and brown the lamb for about 10 minutes.
- 4.Add the chickpeas and warm through for 2 minutes.
- 5.Place the spinach in a serving bowl.
- 6.Spoon the hot lamb and chickpea mixture over the spinach.
- 7.Drizzle with lemon juice.
- 8.Toss gently and serve.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started