Warm Eggplant and Quinoa Salad

Nutrition

Ingredients

• Raw Eggplant - unpeeled
• White Quinoa
• Rocket
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat olive oil in a frying pan over medium heat.
2. 2.Add the diced eggplant and cook for 8–10 minutes until tender and golden.
3. 3.While the eggplant cooks, warm the quinoa in the microwave or a small saucepan.
4. 4.Place the rocket leaves in a serving bowl.
5. 5.Add the warm quinoa and cooked eggplant.
6. 6.Drizzle with lemon juice.
7. 7.Season with salt and pepper.
8. 8.Toss gently and serve immediately.