Warm Corn & Chickpea Bowl

Nutrition

Ingredients

• Corn Kernels
• Chick Peas
• Extra virgin oil
• Paprika
• Curly Parsley
• lemon juice
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a small non-stick pan over medium heat.
2. 2.Add the chickpeas and sweet corn.
3. 3.Cook for 4–5 minutes, stirring occasionally.
4. 4.Sprinkle with smoked paprika and black pepper.
5. 5.Remove from the heat and drizzle with lemon juice.
6. 6.Garnish with chopped parsley and serve warm.