Warm Corn & Avocado Salsa Cups

Nutrition

Ingredients

• Corn Kernels
• Hass Avocado
• Tomato
• Red Onion
• lemon juice
• Sea Salt
• Cos Lettuce

Instructions

1. 1.Heat a small non-stick pan over medium heat.
2. 2.Add the corn and cook for 4–5 minutes until lightly golden.
3. 3.Transfer the corn to a bowl and allow it to cool for 1 minute.
4. 4.Add the avocado, tomato, red onion, lime juice, and salt.
5. 5.Stir gently to combine without mashing the avocado.
6. 6.Place the lettuce leaves on a plate.
7. 7.Spoon the salsa mixture into the lettuce leaves.
8. 8.Serve immediately.