Warm Chickpea and Cabbage Salad

Nutrition

Ingredients

• Chick Peas
• White Cabbage
• Tomato
• Continental Parsley
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Drain and rinse the chickpeas under cold running water.
2. 2.Heat a non-stick frying pan over medium heat.
3. 3.Add the chickpeas and cook for about 3 minutes, stirring occasionally until warmed through.
4. 4.Add the sliced cabbage and cook for another 2 minutes. The cabbage should soften slightly while remaining crunchy.
5. 5.Transfer everything to a serving bowl.
6. 6.Add the diced tomato and chopped parsley.
7. 7.Drizzle with olive oil and lemon juice.
8. 8.Season with salt and black pepper.
9. 9.Toss gently until all the ingredients are evenly coated.
10. 10.Serve immediately while still warm.