Warm Carrot & Lentil Salad

Nutrition

Ingredients

• Raw Carrot - peeled
• Aldi lentils canned
• Baby Spinach
• Olive Oil
• lemon juice
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Cook the sliced carrot for about 6 minutes until tender.
3. 3.Add the lentils and cook for another 3 minutes.
4. 4.Place the baby spinach in a serving bowl.
5. 5.Spoon the warm carrot and lentil mixture over the spinach.
6. 6.Drizzle with the lemon juice.
7. 7.Sprinkle with chopped parsley.
8. 8.Season with salt and black pepper before serving.