Walnut & Spinach Gnocchi with Chicken
Prep 20mCook 12m1 servingItalianDinner

Nutrition
572kcalCalories
37gProtein
60gCarbs
20gFat
Ingredients
- Potato Gnocchi
- Raw Chicken Breast
- Walnuts
- Baby Spinach
- Cherry Tomato
- Olive Oil
- Parmesan
- Garlic cloves
- Black Pepper, Ground
Instructions
- 1.Cook the gnocchi according to the packet instructions.
- 2.Slice the chicken into small pieces.
- 3.Heat olive oil in a frying pan.
- 4.Cook the chicken for 5–6 minutes.
- 5.Add garlic and tomatoes.
- 6.Cook for 2 minutes.
- 7.Add spinach and stir until wilted.
- 8.Add the cooked gnocchi.
- 9.Toss everything together.
- 10.Finish with Parmesan and chopped walnuts.
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