Vietnamese Pork with Cucumber and Mint Salad

Nutrition

Ingredients

• Raw Pork Loin Chop
• Cucumber baby
• Raw Carrot - peeled
• Fresh Mint
• Fish Sauce
• lemon juice
• Soy Sauce
• Vegetable Oil

Instructions

1. 1.Mix fish sauce, lime juice and soy sauce.
2. 2.Reserve half.
3. 3.Marinate pork with the other half.
4. 4.Heat oil in a frying pan.
5. 5.Cook pork 4 minutes per side.
6. 6.Combine cucumber and carrot in a bowl.
7. 7.Add chopped mint.
8. 8.Slice pork if desired and make sure the pork is fully cooked.
9. 9.Place on top of salad.
10. 10.Drizzle with remaining dressing.
11. 11.Serve immediately.