Vietnamese Chicken Noodle Soup

Prep 30mCook 20m1 servingAsianDinner
Vietnamese Chicken Noodle Soup

Nutrition

359kcalCalories
32gProtein
53gCarbs
2gFat

Ingredients

  • Raw Chicken Breast
  • rice noodles
  • Chicken Stock
  • Raw Carrot - peeled
  • Spring Onion
  • Ginger

Instructions

  1. 1.Bring the stock to a boil.
  2. 2.Add the ginger and carrot.
  3. 3.Simmer for 10 minutes.
  4. 4.Add the sliced chicken.
  5. 5.Cook for another 6 minutes.
  6. 6.Prepare the noodles separately.
  7. 7.Place the noodles in a bowl.
  8. 8.Pour the soup over the noodles and top with spring onion.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started