Vietnamese Chicken Noodle Soup
Prep 30mCook 20m1 servingAsianDinner

Nutrition
359kcalCalories
32gProtein
53gCarbs
2gFat
Ingredients
- Raw Chicken Breast
- rice noodles
- Chicken Stock
- Raw Carrot - peeled
- Spring Onion
- Ginger
Instructions
- 1.Bring the stock to a boil.
- 2.Add the ginger and carrot.
- 3.Simmer for 10 minutes.
- 4.Add the sliced chicken.
- 5.Cook for another 6 minutes.
- 6.Prepare the noodles separately.
- 7.Place the noodles in a bowl.
- 8.Pour the soup over the noodles and top with spring onion.
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