Vegetarian Potato & Chickpea Bowl

Nutrition

Ingredients

• Potato
• Chick Peas
• Baby Spinach
• Paprika
• Olive Oil
• Tahini

Instructions

1. 1.Cut the potato into small cubes.
2. 2.Season with olive oil and paprika.
3. 3.Cook in the air fryer for 12 minutes.
4. 4.Heat the chickpeas in a frying pan.
5. 5.Place fresh spinach in a bowl.
6. 6.Add the roasted potatoes.
7. 7.Add the chickpeas.
8. 8.Drizzle tahini on top.