Vegetarian Mushroom Tacos
Prep 18mCook 8m1 servingMexicanDinner
Nutrition
449kcalCalories
14gProtein
61gCarbs
15gFat
Ingredients
- Fresh whole Mushrooms
- Tortilla
- Hass Avocado
- Red Onion
- lemon juice
Instructions
- 1.Sauté the mushrooms until golden brown.
- 2.Warm the tortillas.
- 3.Assemble the tacos.
- 4.Add the red onion and avocado.
- 5.Finish with lime juice, salt and pepper, and serve.
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