Vegetarian Chickpea Korma
Prep 25mCook 15m1 servingIndianDinner

Nutrition
735kcalCalories
26gProtein
85gCarbs
28gFat
Ingredients
- Chick Peas
- Freshly Frozen Peas Pastizzi
- Coconut milk
- Red Onion
- Olive Oil
Instructions
- 1.Cook onion in oil until soft.
- 2.Add chickpeas and peas, and mix gently.
- 3.Pour in coconut milk.
- 4.Simmer gently for 15 minutes.
- 5.Taste, season with salt and pepper and serve warm.
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