Vegetarian Chickpea Korma

Prep 25mCook 15m1 servingIndianDinner
Vegetarian Chickpea Korma

Nutrition

735kcalCalories
26gProtein
85gCarbs
28gFat

Ingredients

  • Chick Peas
  • Freshly Frozen Peas Pastizzi
  • Coconut milk
  • Red Onion
  • Olive Oil

Instructions

  1. 1.Cook onion in oil until soft.
  2. 2.Add chickpeas and peas, and mix gently.
  3. 3.Pour in coconut milk.
  4. 4.Simmer gently for 15 minutes.
  5. 5.Taste, season with salt and pepper and serve warm.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started