Vegetable Spaghetti with Yogurt Sauce

Nutrition

Ingredients

• Zucchini
• Savoy Cabbage
• Raw Carrot - peeled
• Sea Salt
• Olive Oil
• Natural yogurt

Instructions

1. 1.Wash all the vegetables well and dry them.
2. 2.Using a coarse grater, cut the carrot and zucchini into thin strands, forming vegetable "spaghetti"
3. 3.Slice the red cabbage very thinly with a sharp knife to ensure a delicate texture.
4. 4.Heat a large skillet with a drizzle of olive oil over medium heat
5. 5.Add the vegetables, season with a pinch of salt, and sauté for 2 minutes, just until slightly tender but still crisp and colorful.
6. 6.Remove from heat immediately and set aside.
7. 7.In a deep plate or bowl, place the Natural Yogurt and arrange the vegetables on top.
8. 8.Finish with a drizzle of olive oil and serve immediately.