Vegetable & Feta Pizza

Nutrition

Ingredients

• Wholemeal Pita Bread
• Tomato Passata
• Zucchini
• Red Capsicum
• Tomato, cherry, raw
• Greek Feta Cheese
• Baby leaf spinach
• Oregano, dried
• Pepper, black, ground
• Olive Oil Spray

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the pita on a baking tray.
3. 3.Spread the tomato passata evenly over the base.
4. 4.Arrange the zucchini, capsicum, cherry tomatoes and baby spinach over the passata.
5. 5.Crumble the feta over the vegetables.
6. 6.Season with oregano and black pepper.
7. 7.Lightly spray with olive oil.
8. 8.Bake for approximately 10 minutes, or until the vegetables are tender and the edges are crisp.