Vegemite, Tomato & Feta Sourdough
Prep 7mCook 2m1 servingAustralianBreakfast

Nutrition
318kcalCalories
15gProtein
40gCarbs
9gFat
0gFibre
Ingredients
- Rustic sourdough
- Vegemite
- Tomato
- Fetta Cheese
- Pumpkin Seeds
- Fresh Basil
- Pepper, black, ground
Instructions
- 1.Toast the sourdough.
- 2.Spread a thin layer of Vegemite over each slice.
- 3.Top with sliced tomato.
- 4.Crumble the feta over the tomato.
- 5.Sprinkle with pumpkin seeds.
- 6.Add fresh basil and season with black pepper.
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