Vegemite, Tomato & Feta Sourdough

Prep 7mCook 2m1 servingAustralianBreakfast
Vegemite, Tomato & Feta Sourdough

Nutrition

318kcalCalories
15gProtein
40gCarbs
9gFat
0gFibre

Ingredients

  • Rustic sourdough
  • Vegemite
  • Tomato
  • Fetta Cheese
  • Pumpkin Seeds
  • Fresh Basil
  • Pepper, black, ground

Instructions

  1. 1.Toast the sourdough.
  2. 2.Spread a thin layer of Vegemite over each slice.
  3. 3.Top with sliced tomato.
  4. 4.Crumble the feta over the tomato.
  5. 5.Sprinkle with pumpkin seeds.
  6. 6.Add fresh basil and season with black pepper.

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