Vegemite & Scrambled Egg Toast

Nutrition

Ingredients

• Wholemeal Bread
• Vegemite
• Eggs
• Fat Reduced Milk
• Baby leaf spinach
• Pepper, black, ground

Instructions

1. 1.Toast the bread and spread with Vegemite.
2. 2.Whisk the eggs with the milk.
3. 3.Pour the egg mixture into a non-stick frying pan.
4. 4.Stir gently until the eggs are cooked and creamy.
5. 5.Add the baby spinach during the last 30 seconds of cooking.
6. 6.Serve the scrambled eggs over the toast.