Vegemite Salmon & Veggie Bowl
Prep 25mCook 15m1 servingAustralianLunch

Nutrition
576kcalCalories
36gProtein
45gCarbs
26gFat
0gFibre
Ingredients
- Atlantic Salmon Fillet
- Boiled Brown Rice
- Raw Broccoli
- Carrot, mature, peeled, fresh, raw
- Vegemite
- Raw Honey
- salt reduced soy sauce
- Olive Oil
- Lemon Juice
Instructions
- 1.Mix the Vegemite, honey, soy sauce and lemon juice in a small bowl.
- 2.Pat the salmon dry with paper towel.
- 3.Brush a small amount of the sauce over the salmon.
- 4.Heat the olive oil in a frying pan.
- 5.Add the salmon and cook for approximately 4–5 minutes on each side, depending on its thickness.
- 6.Meanwhile, steam or lightly boil the broccoli and carrot until tender.
- 7.Heat the brown rice.
- 8.Assemble the bowl with the rice, vegetables and salmon.
- 9.Drizzle with the remaining sauce.
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