Vegemite & Egg Mediterranean Toasted Sandwich

Prep 12mCook 8m1 serving1 favouriteAustralianLunch
Vegemite & Egg Mediterranean Toasted Sandwich

Nutrition

518kcalCalories
31gProtein
37gCarbs
26gFat
0gFibre

Ingredients

  • Bread, mixed grain
  • Vegemite
  • Eggs
  • Fetta Cheese
  • Tomato
  • Baby leaf spinach
  • Olive Oil
  • Pepper, black, ground

Instructions

  1. 1.Heat the olive oil in a non-stick frying pan.
  2. 2.Crack the eggs into the pan and cook to your preference.
  3. 3.Spread a thin layer of Vegemite over both slices of bread.
  4. 4.Add the spinach, tomato, feta and cooked eggs.
  5. 5.Season with black pepper.
  6. 6.Close the sandwich.
  7. 7.Toast in a sandwich press for 2–3 minutes, or until golden and crisp.
  8. 8.Serve warm.

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