Vegemite & Egg Mediterranean Toasted Sandwich
Prep 12mCook 8m1 serving1 favouriteAustralianLunch

Nutrition
518kcalCalories
31gProtein
37gCarbs
26gFat
0gFibre
Ingredients
- Bread, mixed grain
- Vegemite
- Eggs
- Fetta Cheese
- Tomato
- Baby leaf spinach
- Olive Oil
- Pepper, black, ground
Instructions
- 1.Heat the olive oil in a non-stick frying pan.
- 2.Crack the eggs into the pan and cook to your preference.
- 3.Spread a thin layer of Vegemite over both slices of bread.
- 4.Add the spinach, tomato, feta and cooked eggs.
- 5.Season with black pepper.
- 6.Close the sandwich.
- 7.Toast in a sandwich press for 2–3 minutes, or until golden and crisp.
- 8.Serve warm.
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