Vegemite Chickpea & Roasted Vegetable Grain Bowl
Prep 20mCook 15m1 servingAustralianLunch

Nutrition
410kcalCalories
16gProtein
59gCarbs
9gFat
0gFibre
Ingredients
- Boiled Brown Rice
- Chick Peas
- Vegemite
- Olive Oil
- Zucchini
- Red Capsicum
- Tomato, cherry, raw
- Baby leaf spinach
- Greek Style Yoghurt
- Lemon Juice
- Pepper, black, ground
Instructions
- 1.Preheat the oven to 200°C.
- 2.Place the zucchini, capsicum and cherry tomatoes on a baking tray.
- 3.Drizzle with olive oil and toss to coat.
- 4.Roast for approximately 12–15 minutes, until the vegetables are tender.
- 5.Meanwhile, heat the brown rice or quinoa according to the packet instructions.
- 6.Mix the Vegemite with the Greek-style yoghurt and lemon juice until smooth.
- 7.Place the rice or quinoa in a bowl.
- 8.Add the chickpeas, roasted vegetables and baby spinach.
- 9.Drizzle with the Vegemite yoghurt dressing.
- 10.Season with black pepper and serve.
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