Vegemite Chickpea & Avocado Toast
Prep 10mCook 5m1 servingAustralianDinner

Nutrition
441kcalCalories
18gProtein
52gCarbs
14gFat
0gFibre
Ingredients
- Bread, mixed grain
- Chickpea, canned, drained
- Hass Avocado
- Vegemite
- Lemon Juice
- Tomato
- Olive Oil
- Pepper, black, ground
Instructions
- 1.Toast the bread.
- 2.Roughly mash the chickpeas with a fork.
- 3.Mix the chickpeas with the avocado, lemon juice and black pepper.
- 4.Spread a thin layer of Vegemite over the toast.
- 5.Add the chickpea and avocado mixture.
- 6.Top with the diced tomato.
- 7.Finish with a small drizzle of olive oil.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started