Vegemite Chicken & Sweet Potato Bowl
Prep 18mCook 12m1 servingAustralianLunch

Nutrition
489kcalCalories
29gProtein
59gCarbs
13gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Purple Sweet Potato
- Vegemite
- Raw Honey
- Olive Oil
- Water
- Baby leaf spinach
- Hass Avocado
- Lemon Juice
- Pepper, black, ground
Instructions
- 1.Place the diced sweet potato in a microwave-safe bowl with 1 tablespoon of water.
- 2.Cover and microwave for 5–6 minutes, or until tender.
- 3.Heat the olive oil in a non-stick frying pan.
- 4.Add the chicken and cook for 5–6 minutes, stirring occasionally, until cooked through.
- 5.Mix the Vegemite, honey and 1 tablespoon of water in a small bowl.
- 6.Add the sauce to the chicken and stir for 1–2 minutes.
- 7.Place the spinach in a bowl and top with the sweet potato and chicken.
- 8.Add the avocado and drizzle with lemon juice.
- 9.Season with black pepper and serve.
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