Vegemite Chicken Rice Bowl
Prep 30mCook 15m1 servingAustralianLunch

Nutrition
432kcalCalories
33gProtein
53gCarbs
8gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Boiled Brown Rice
- Mixed vegetables
- Vegemite
- salt reduced soy sauce
- Olive Oil
- Minced Garlic
- Water
- Pepper, black, ground
Instructions
- 1.Place the Vegemite in a small bowl and mix it with the water and soy sauce until smooth.
- 2.Heat a frying pan over medium-high heat and add the olive oil.
- 3.Add the chicken and cook for approximately 5–7 minutes, stirring occasionally, until golden and completely cooked through.
- 4.Add the garlic and cook for another 30 seconds.
- 5.Add the frozen vegetables and cook for 3–4 minutes.
- 6.Pour in the Vegemite mixture and stir well to coat the chicken and vegetables.
- 7.Serve over the cooked brown rice.
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