Vegemite Chicken & Avocado Salad
Prep 20mCook 10m1 servingAustralianDinner

Nutrition
323kcalCalories
32gProtein
15gCarbs
13gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Mixed Leaf
- Hass Avocado
- Telegraph Cucumber
- Tomato
- Vegemite
- Raw Honey
- Lemon Juice
- Olive Oil
- Pepper, black, ground
Instructions
- 1.Mix the Vegemite, honey, lemon juice and olive oil in a small bowl.
- 2.Cut the chicken into strips.
- 3.Heat a non-stick frying pan.
- 4.Add the chicken and cook for approximately 6–8 minutes, stirring occasionally until completely cooked through.
- 5.Add half of the Vegemite dressing to the chicken and stir for approximately 1 minute.
- 6.Place the salad leaves in a bowl.
- 7.Add the cucumber, tomato and avocado.
- 8.Place the cooked chicken on top.
- 9.Drizzle with the remaining dressing.
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