Vegemite & Cheese Breakfast Toastie
Prep 8mCook 5m1 servingAustralianBreakfast

Nutrition
240kcalCalories
15gProtein
28gCarbs
6gFat
0gFibre
Ingredients
- Wholemeal Bread
- Vegemite
- Processed Light Cheese Slices
- Tomato
- Baby leaf spinach
- Pepper, black, ground
Instructions
- 1.Spread Vegemite over both slices of bread.
- 2.Add the grated cheese, tomato and baby spinach.
- 3.Season with black pepper.
- 4.Close the sandwich.
- 5.Place in a sandwich press and cook until the bread is golden and the cheese has melted.
- 6.Serve warm.
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