Vegemite Beef & Vegetable Rice Bowl
Prep 15mCook 10m1 servingAustralianLunch

Nutrition
448kcalCalories
32gProtein
56gCarbs
9gFat
0gFibre
Ingredients
- Beef, stir-fry strips, lean, raw
- Boiled Brown Rice
- Vegemite
- salt reduced soy sauce
- Raw Honey
- Olive Oil
- Raw Broccoli
- Red Capsicum
- Carrot, mature, peeled, fresh, raw
- Water
- Sesame Seeds
Instructions
- 1.Combine the Vegemite, soy sauce, honey and water in a small bowl.
- 2.Heat the olive oil in a frying pan over medium-high heat.
- 3.Add the beef strips and cook for 3–4 minutes.
- 4.Add the broccoli, capsicum and carrot.
- 5.Stir-fry for another 3–4 minutes until the vegetables are tender but still slightly crisp.
- 6.Pour in the Vegemite sauce and stir to coat the beef and vegetables.
- 7.Heat the brown rice according to the packet instructions.
- 8.Serve the beef and vegetables over the rice.
- 9.Sprinkle with sesame seeds.
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