Vegemite & Avocado Rice Cakes
Prep 5m1 servingAustralianSnack

Nutrition
193kcalCalories
4gProtein
18gCarbs
11gFat
Ingredients
- Savoury Rice Cracker Biscuit
- Hass Avocado
- Vegemite
- lemon juice
- Black Pepper, Ground
- Sunflower seeds
Instructions
- 1.Place the avocado in a small bowl.
- 2.Add the lemon juice and mash with a fork until mostly smooth.
- 3.Spread a very thin layer of Vegemite evenly over the rice cakes.
- 4.Top each rice cake with the mashed avocado.
- 5.Sprinkle with black pepper.
- 6.Scatter the sunflower seeds over the top for extra crunch.
- 7.Serve immediately.
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