Vegemite & Avocado Rice Cakes

Prep 5m1 servingAustralianSnack
Vegemite & Avocado Rice Cakes

Nutrition

193kcalCalories
4gProtein
18gCarbs
11gFat

Ingredients

  • Savoury Rice Cracker Biscuit
  • Hass Avocado
  • Vegemite
  • lemon juice
  • Black Pepper, Ground
  • Sunflower seeds

Instructions

  1. 1.Place the avocado in a small bowl.
  2. 2.Add the lemon juice and mash with a fork until mostly smooth.
  3. 3.Spread a very thin layer of Vegemite evenly over the rice cakes.
  4. 4.Top each rice cake with the mashed avocado.
  5. 5.Sprinkle with black pepper.
  6. 6.Scatter the sunflower seeds over the top for extra crunch.
  7. 7.Serve immediately.

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