Vegemite & Avocado English Muffin
Prep 10mCook 5m1 servingAustralianBreakfast

Nutrition
315kcalCalories
17gProtein
25gCarbs
15gFat
0gFibre
Ingredients
- English Muffins Wholemeal
- Vegemite
- Hass Avocado
- Eggs
- Baby leaf spinach
- Pepper, black, ground
Instructions
- 1.Cut the English muffin in half and toast.
- 2.Spread Vegemite over both halves.
- 3.Mash the avocado and spread over the muffin.
- 4.Cook the egg to your preference.
- 5.Top with the egg and baby spinach.
- 6.Season with black pepper and serve.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started