Vegemite & Avocado English Muffin

Prep 10mCook 5m1 servingAustralianBreakfast
Vegemite & Avocado English Muffin

Nutrition

315kcalCalories
17gProtein
25gCarbs
15gFat
0gFibre

Ingredients

  • English Muffins Wholemeal
  • Vegemite
  • Hass Avocado
  • Eggs
  • Baby leaf spinach
  • Pepper, black, ground

Instructions

  1. 1.Cut the English muffin in half and toast.
  2. 2.Spread Vegemite over both halves.
  3. 3.Mash the avocado and spread over the muffin.
  4. 4.Cook the egg to your preference.
  5. 5.Top with the egg and baby spinach.
  6. 6.Season with black pepper and serve.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started