Vegemite, Avocado & Egg Toast
Prep 10mCook 5m1 servingAustralianBreakfast

Nutrition
387kcalCalories
19gProtein
35gCarbs
17gFat
0gFibre
Ingredients
- Bread, mixed grain
- Vegemite
- Hass Avocado
- Eggs
- Lemon Juice
- Pepper, black, ground
- Chilli Powder
Instructions
- 1.Toast the two breads.
- 2.Spread a thin layer of Vegemite over each slice.
- 3.Mash the avocado with the lemon juice.
- 4.Cook the egg in a non-stick frying pan.
- 5.Spread the avocado over the toast and top with the egg.
- 6.Season with black pepper and chilli powder, if desired.
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