Vegemite, Avocado & Egg Toast

Prep 10mCook 5m1 servingAustralianBreakfast
Vegemite, Avocado & Egg Toast

Nutrition

387kcalCalories
19gProtein
35gCarbs
17gFat
0gFibre

Ingredients

  • Bread, mixed grain
  • Vegemite
  • Hass Avocado
  • Eggs
  • Lemon Juice
  • Pepper, black, ground
  • Chilli Powder

Instructions

  1. 1.Toast the two breads.
  2. 2.Spread a thin layer of Vegemite over each slice.
  3. 3.Mash the avocado with the lemon juice.
  4. 4.Cook the egg in a non-stick frying pan.
  5. 5.Spread the avocado over the toast and top with the egg.
  6. 6.Season with black pepper and chilli powder, if desired.

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