Tuscan Chicken with Sun-Dried Tomatoes

Nutrition

Ingredients

• Raw Chicken Breast
• Sundried Tomato
• Baby Spinach
• Light Sour Cream
• Parmesan
• Garlic cloves
• Olive Oil
• Italian Herb Mix
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the chicken with Italian seasoning, salt, and pepper.
2. 2.Heat the olive oil and cook the chicken for 5–6 minutes per side. Remove and set aside.
3. 3.Cook the garlic for 30 seconds.
4. 4.Add the sun-dried tomatoes, cream, and Parmesan. Stir until smooth.
5. 5.Add the spinach and cook until wilted.
6. 6.Return the chicken to the pan, coat with the sauce, and serve.