Tuscan Chicken & Roast Veggie Power-Pan

Nutrition

Ingredients

• Chicken breast
• Raw Sweet Potato - unpeeled
• Chick Peas
• Olive Oil
• Zucchini
• Red Capsicum
• garlic

Instructions

1. 1.Preheat oven to 200°C.
2. 2.Dice chicken breast, sweet potato, zucchini, and capsicum into bite-sized pieces.
3. 3.Toss chicken, vegetables, and drained chickpeas in a bowl with olive oil, dried oregano, and minced garlic.
4. 4.Spread evenly on a baking tray lined with baking paper.
5. 5.Roast for 20-25 minutes until the chicken is cooked through and sweet potato is tender.
6. 6.Serve immediately or portion out for a high-volume meal prep.