Tuscan Bruschetta Bowl

Prep 10mCook 15m1 servingItalianLunch
Tuscan Bruschetta Bowl

Nutrition

556kcalCalories
39gProtein
63gCarbs
14gFat

Ingredients

  • Chicken breast
  • Cannellini Beans
  • Rustic sourdough
  • Olive Oil
  • Cherry Tomato
  • Fresh Basil
  • Fresh Oregano
  • Garlic powder
  • Balsamic Vinegar

Instructions

  1. 1.Dice the chicken breast and season with dried oregano and garlic powder. Add salt to taste.
  2. 2.Pan-sear chicken in half the olive oil until golden and cooked through.
  3. 3.In a bowl, combine rinsed cannellini beans, chopped cherry tomatoes, and fresh basil.
  4. 4.Toast the sourdough bread and cut into cubes.
  5. 5.Toss the bread cubes and chicken into the bean mixture.
  6. 6.Drizzle with the remaining olive oil and a splash of balsamic vinegar before serving.

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