Tuscan Bruschetta Bowl
Prep 10mCook 15m1 servingItalianLunch

Nutrition
556kcalCalories
39gProtein
63gCarbs
14gFat
Ingredients
- Chicken breast
- Cannellini Beans
- Rustic sourdough
- Olive Oil
- Cherry Tomato
- Fresh Basil
- Fresh Oregano
- Garlic powder
- Balsamic Vinegar
Instructions
- 1.Dice the chicken breast and season with dried oregano and garlic powder. Add salt to taste.
- 2.Pan-sear chicken in half the olive oil until golden and cooked through.
- 3.In a bowl, combine rinsed cannellini beans, chopped cherry tomatoes, and fresh basil.
- 4.Toast the sourdough bread and cut into cubes.
- 5.Toss the bread cubes and chicken into the bean mixture.
- 6.Drizzle with the remaining olive oil and a splash of balsamic vinegar before serving.
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