Turkey & Walnut Wholegrain Wrap
Prep 15mCook 8m1 servingAustralianDinner

Nutrition
534kcalCalories
34gProtein
39gCarbs
25gFat
Ingredients
- Wholegrain wraps
- Turkey Breast Strips
- Walnuts
- Hass Avocado
- Baby Spinach
- Cucumber baby
- Greek Yogurt
- lemon juice
- Black Pepper, Ground
Instructions
- 1.Cook the turkey in a non-stick frying pan over medium heat for approximately 5 minutes.
- 2.Mix the Greek yoghurt, lemon juice and black pepper in a small bowl.
- 3.Warm the wrap for approximately 20 seconds.
- 4.Spread the yoghurt mixture over the wrap.
- 5.Add spinach, cucumber and avocado.
- 6.Add the cooked turkey.
- 7.Sprinkle with walnuts.
- 8.Roll tightly and cut in half.
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