Turkey & Pea Rice Skillet
Prep 20mCook 12m1 servingAmericanLunch

Nutrition
773kcalCalories
34gProtein
100gCarbs
24gFat
Ingredients
- Turkey Mince
- Freshly Frozen Peas Pastizzi
- Uncooked Brown Rice
- Raw Carrot - peeled
- Olive Oil
- Garlic powder
- Light Soy Sauce
- Black Pepper, Ground
Instructions
- 1.Cook the rice according to the package instructions.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Add the turkey mince and cook for 5–6 minutes, breaking it apart with a spoon as it cooks.
- 4.Add the diced carrot and cook for another 2 minutes.
- 5.Stir in the frozen peas and cook for 2–3 minutes.
- 6.Add the cooked brown rice, garlic powder and soy sauce.
- 7.Stir everything together and cook for another 2 minutes, until the rice is hot and all ingredients are well combined.
- 8.Season with black pepper and serve immediately.
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