Turkey Chili
Prep 25mCook 14m1 servingMexicanLunch
Nutrition
244kcalCalories
33gProtein
12gCarbs
5gFat
Ingredients
- Raw Turkey Breast
- Red Kidney Beans
- Tomato
- Red Onion
- Ground Cumin
Instructions
- 1.Sauté the onion until softened.
- 2.Add the turkey and cook until browned.
- 3.Stir in the tomato and cumin.
- 4.Add the kidney beans.
- 5.Simmer for 8 more minutes.
- 6.Serve hot.
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